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	<title>Comments on: Rosemary, Chestnuts and Olive Oil &#8211; Castagnaccio (Chestnut Cake)</title>
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	<description>starting fresh in the italian countryside</description>
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		<title>By: Gabriel Key</title>
		<link>http://mytuscanlife.com/rosemary-chestnuts-and-olive-oil-castagnaccio-chestnut-cake#comment-436</link>
		<dc:creator>Gabriel Key</dc:creator>
		<pubDate>Wed, 30 Mar 2011 02:02:18 +0000</pubDate>
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		<description>Anna,

You have beautiful website. The photos due this Tuscan dessert such justice. 

When I worked at Il Cibreo in Florence this was one of my favorite things to each. I felt like I was tealing some sort of secret when I figured out the recipe. 

Gabriel</description>
		<content:encoded><![CDATA[<p>Anna,</p>
<p>You have beautiful website. The photos due this Tuscan dessert such justice. </p>
<p>When I worked at Il Cibreo in Florence this was one of my favorite things to each. I felt like I was tealing some sort of secret when I figured out the recipe. </p>
<p>Gabriel</p>
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